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Our Story

Unparalled Productivity in Central Washington

At Ridgetop Acres, we are more than just a small family farm; we are a passionate team committed to sustainable farming practices. Founded in 2023, our goal is to raise high-density livestock and heirloom vegetables, supporting biodiversity and nourishing our community.

We are proud to offer classic Hereford beef, KuneKune and American Guinea Hog heritage breed pork, and hand-raised Katahdin Cross lamb, all while striving to raise 90% of our animal feed on-site. By choosing us, you not only support our vision but also enjoy fresh, wholesome food straight from our farm to your table.

Meet Our Farm Friends and Partners

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Buster

Herd Bull, and first calf born on the farm

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Chester

The cuddliest Boar this side of anywhere

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Thomas

Tom that rules the roost

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Moore Brewing Co.

Providing Spent Grains and serving Ridgetop Sausage

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Smokey Ridge Meats

The only processor of Ridgetop Meat animals

Get a Taste of Farm Life

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Little regenerative farm in the desert. Unparalleled stocking density, and overwhelming abundance.

Our Farm Philosophy

At Ridgetop Acres, we take pride in being a small family heritage farm dedicated to raising the finest meats and produce. Nestled in the heart of central Washington, we specialize in heritage beef, pork, lamb, and a variety of poultry, all raised by hand without the use of heavy machinery. Our commitment to sustainable practices ensures you receive not only delicious meats but also the freshest eggs, fruits, and vegetables. Join us in celebrating our tradition and savor the taste of truly homegrown goodness.

 

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