We moved to Moses Lake in 2022, and originally sought to simply raise our own food. Early on we realized that the quality of the animals should be shared with the community, and we began building. What started with a handful of chickens and 3 lambs to mow the backyard has blossomed into a vibrant small farm with an abundance of both meat and produce.

 

First (and now second) generation family farm, raising only heritage breeds of Beef, Pork, Lamb, and Poultry, we don't build for volume, but instead for flavor and health. You would be hard pressed to find higher quality meat anywhere else.